Love Food Hate Waste (Wales) - recipes and tips to help
We're all about reducing the 4.2 million tonnes of good food that goes to waste every year from UK homes. This is just one of our leftover recipes, enjoy!


Smoked trout pate

A simple but tasty starter and a good way of using up leftover cream cheese or cream too

Trout pate
Recipe author: 
British Trout Association

File 1399

Kindly donated by The British Trout Association

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  • 550g (20oz) smoked trout (skinned and boned)
  • 30 ml (2 tbsp) lemon juice
  • 60 ml (4tbsp) single cream or cream cheese of your choice*
  • ground black pepper
  • pinch ground mace


  1. Put the trout flesh in a food processor, add the lemon juice, cream, pepper and mace and blitz for 30 seconds or until smooth. Chill before serving.

*You can use regular cream cheese, curd cheese, cottage cheese, ricotta, or any other cream cheese of your choice instead of cream

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